Tasting by the oenologist:

On the nose emerges notes of white peaches, kiwi and tangerine. The palate is unctuous, the velvety finish highlights the aromatic complexity.

 

 

Food and wine pairings:

Aperitif, foie gras and dessert

 

 

Custody and advice:

To taste at 8/10°
Open 1 hour before serving
Drink within 2 years