Our Muscadets Sèvre et Maine sur Lie
MUSCADET SÈVRE ET MAINE SUR LIE
Grande réserve
MUSCADET SÈVRE ET MAINE SUR LIE
Vieille vignes
MUSCADET SÈVRE ET MAINE SUR LIE
Réserve du Fief
MUSCADET SÈVRE ET MAINE SUR LIE
Aged in oak barrels
Muscadet Sèvre et Maine sur Lie
GRANDE RÉSERVE
Appellation:
Muscadet Sèvre et Maine sur Lie
Vintage:
2017
Grape variety:
Melon de Bourgogne 100%
Terroir:
Granit
Average age of the vines:
60 years
Winemaking process:
Great wine from old vines, traditional winemaking on the lees, regular stirring of the wine after fermentation for several months
Awards 2018:
- « 2-star Coup de cœur » award in the Hachette Wine Guide 2019
- Gold Medal at Concours Général Agricole des Vins (General Agricultural Wine Competition ) in Paris
- Decanter GOLD 95 points
- Wine Enthusiast 90 points
Tasting:
Colour: Shiny light yellow with silvery reflections
Nose: Expressive which combines the fragrances of white flowers with notes of red berries.
Taste: Fresh, harmoniously evolving on the fleshy roundness and continuing on a long, mineral final taste, which is a sign of a wonderful soil and a large concentration.
Excellent Muscadet Sèvre et Maine Sur Lie, superb gourmet wine.
Best food pairing:
Fish meals, sea food, white meats, cheese
Keeping and advice:
Serve at 12/14°
Drink within 2-5 years
Muscadet Sèvre et Maine sur Lie
VIEILLES VIGNES
Appellation:
Muscadet Sèvre et Maine sur Lie
Vintage:
2017
Grape variety:
Melon de Bourgogne 100%
Terroir:
Granit
Average age of the vines:
60 ans
Winemaking process:
On fine lees for several months in underground tanks with glass tiles
Awards received in 2018:
- Hachette Wine Guide 2019:1 star
- Decanter 90 points
- Wine Enthusiast 89 points
Tasting:
The golden colour reveals a wine rich in candied fruit notes haloed of hints of lime and caramel. Structure and minerality on the palate, and a long finish, give this wine all its character.
Best food pairing:
Seafood, fish and cheese
Keeping and advice:
Serve at 12/14 °
Drink within 2-5 years
Muscadet Sèvre et Maine sur Lie
RÉSERVE DU FIEF
Appellation:
Muscadet Sèvre et Maine sur Lie
Vintage:
2017
Grape variety:
Melon de Bourgogne 100%
Terroir:
Granit - Gneiss
Average age of the vines:
40 years
Winemaking process:
Pneumatic pressing, fermentation and aging on lees in temperature controlled vats. Bottling in spring
Awards 2018:
- Hachette Wine Guide 2019 : 2 stars
- Wine Enthusiast 87 points
Tasting:
Pale gold with brilliant highlights.Inviting floral nose of meadow with lemony and pineapple notes in the background.
A soft, supple Muscadet with a crunchy, crisp framework.
Captivating freshness. A beautiful rendition of the appellation.
Best food pairing:
Oysters, shellfish, crustaceans, mussels and fish
Keeping and advice:
Serve at 12/14°
Drink within 2 to 3 years
Muscadet Sèvre et Maine sur Lie
AGED IN OAK BARRELS
Appellation:
Muscadet Sèvre et Maine sur Lie
Vintage:
2017
Cépage:
Melon de Bourgogne 100%
Terroir:
Sand-clay
Average age of the vines:
40 years
Winemaking process:
Pneumatic pressing, vinification and aging in oak barrels and in old casks (40HL wood pieces) bottling in springs
Tasting:
Colour: Golden yellow with green reflections
Nose: vanilla notes with a spicy side
Palate: A powerful wine, balanced with good roundness
Best food pairing:
Aperitif, seafood, fish and cheese
Keeping and advice:
Serve at 12/14 °
Drink within 2-5 years