Our Muscadets Sèvre et Maine sur Lie
Muscadet Sèvre et Maine sur Lie
GRANDE RÉSERVE
Appellation:
Muscadet Sèvre et Maine sur Lie
Grape variety:
Melon de Bourgogne 100%
Terroir:
Granit
Average age of the vines:
60 years
Winemaking process:
Great wine from old vines, traditional winemaking on the lees, regular stirring of the wine after fermentation for several months
Awards vintage 2017:
- « 2-star Coup de cœur » award in the Hachette Wine Guide 2019
- Gold Medal at Concours Général Agricole des Vins (General Agricultural Wine Competition ) in Paris
- Decanter GOLD 95 points
- Wine Enthusiast 90 points
Awards vintage 2018:
- Gold Medal at the Paris General Agricultural Competition
- 90 points at Wine Enthusiast
- Decanter 90 points
Awards vintage 2019:
- Silver Medal at the Concours Général Agricole de Paris
- 91 points au Wine Enthusiast

Tasting:
Colour: Shiny light yellow with silvery reflections
Nose: Expressive which combines the fragrances of white flowers with notes of red berries.
Taste: Fresh, harmoniously evolving on the fleshy roundness and continuing on a long, mineral final taste, which is a sign of a wonderful soil and a large concentration.
Excellent Muscadet Sèvre et Maine Sur Lie, superb gourmet wine.
Best food pairing:
Fish meals, sea food, white meats, cheese
Keeping and advice:
Serve at 11/13°
Drink within 2-5 years
Muscadet Sèvre et Maine sur Lie
VIEILLES VIGNES
Appellation:
Muscadet Sèvre et Maine sur Lie
Grape variety:
Melon de Bourgogne 100%
Terroir:
Granit
Average age of the vines:
60 ans
Winemaking process:
On fine lees for several months in underground tanks with glass tiles
Awards vintage 2017:
- Hachette Wine Guide 2019:1 star
- Decanter 90 points
- Wine Enthusiast 89 points
Awards vintage 2018:
- Silver Medal at the Paris General Agricultural Competition
- 88 points at Wine Enthusiast
- Decanter 90 points

Tasting:
The golden colour reveals a wine rich in candied fruit notes haloed of hints of lime and caramel. Structure and minerality on the palate, and a long finish, give this wine all its character.
Best food pairing:
Seafood, fish and cheese
Keeping and advice:
Serve at 11/13°
Drink within 2-5 years
Muscadet Sèvre et Maine sur Lie
RÉSERVE DU FIEF
Appellation:
Muscadet Sèvre et Maine sur Lie
Grape variety:
Melon de Bourgogne 100%
Terroir:
Granit - Gneiss
Average age of the vines:
40 years
Winemaking process:
Pneumatic pressing, fermentation and aging on lees in temperature controlled vats. Bottling in spring
Awards vintage 2017:
- Hachette Wine Guide 2019 : 2 stars
- Wine Enthusiast 87 points
Awards vintage 2018:
- Wine Enthusiast 86 points

Tasting:
Pale gold with brilliant highlights.Inviting floral nose of meadow with lemony and pineapple notes in the background.
A soft, supple Muscadet with a crunchy, crisp framework.
Captivating freshness. A beautiful rendition of the appellation.
Best food pairing:
Oysters, shellfish, crustaceans, mussels and fish
Keeping and advice:
Serve at 11/13°
Drink within 2 to 3 years
Muscadet Sèvre et Maine sur Lie
AGED IN OAK BARRELS
Appellation:
Muscadet Sèvre et Maine sur Lie
Cépage:
Melon de Bourgogne 100%
Terroir:
Sand-clay
Average age of the vines:
40 years
Winemaking process:
Pneumatic pressing, vinification and aging in oak barrels and in old casks (40HL wood pieces) bottling in springs

Tasting:
Colour: Golden yellow with green reflections
Nose: vanilla notes with a spicy side
Palate: A powerful wine, balanced with good roundness
Best food pairing:
Aperitif, seafood, fish and cheese
Keeping and advice:
Serve at 11/13°
Drink within 2-5 years