Assembled from grapes from our production
TRADITIONAL METHOD
Blanc Brut
TRADITIONAL METHOD
Rosé Sec
Traditional method
BLANC BRUT
Appellation:
Traditional Method
Grapes varieties:
Assembly of Chardonnay and Folle Blanche
Terroir:
Granite sand-clay
Average age of the vines:
20 years
Tasting:
Colour: Golden yellow
Nose: Floral and elegant
Palate: Delicate and mellow attack remarkable freshness and airy aspect. It impresses with its tenderness and subtlety.
Best food pairing:
Aperitif, refined, exotic dishes, desserts
Keeping and advice:
Serve at 6/8 °
Drink within 2 years
Traditional Method
ROSÉ SEC
Appellation:
Traditional Method
Grape varieties:
Rosé Cabernet Sauvignon, Gamay
Terroir:
Granite sand-clay
Average age of the vines:
20 years
Tasting:
Colour: Pink orange
Nose: Aromas of red berries
Palate: Elegant and fresh, fine and persistent bubbles
Best food pairing:
Aperitif and dessert
Keeping and advice:
Serve at 6/8 °
Drink within 2 years