Assembled from grapes from our production

methode traditionnelle brut blancTRADITIONAL METHOD

Blanc Brut

methode traditionnelle sec roseTRADITIONAL METHOD

Rosé Sec

Traditional method
BLANC BRUT

Appellation:
Traditional Method
Grapes varieties:
Assembly of Chardonnay and Folle Blanche
Terroir:
Granite sand-clay
Average age of the vines:
20 years

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picto verre

Tasting:
Colour: Golden yellow
Nose: Floral and elegant
Palate: Delicate and mellow attack remarkable freshness and airy aspect. It impresses with its tenderness and subtlety.

 

picto couvert

Best food pairing:
Aperitif, refined, exotic dishes, desserts

 

picto thermometre

Keeping and advice:
Serve at 6/8 °
Drink within 2 years

Traditional Method
ROSÉ SEC

Appellation:
Traditional Method
Grape varieties:
Rosé Cabernet Sauvignon, Gamay
Terroir:
Granite sand-clay
Average age of the vines:
20 years

Image

picto verre

Tasting:
Colour: Pink orange
Nose: Aromas of red berries
Palate: Elegant and fresh, fine and persistent bubbles

 

picto couvert

Best food pairing:
Aperitif and dessert

 

picto thermometre

Keeping and advice:
Serve at 6/8 °
Drink within 2 years