Our varietal wines and Gros Plant sur Lie du Pays Nantais
GROS PLANT SUR LIE
OF THE PAYS NANTAIS
Appellation:
Gros Plant Sur Lie of the Pays Nantais
Grape variety:
Folle blanche
Terroir:
Granit
Average vine age:
30 years

Tasting:
Colour: Very pale with green highlights
Nose: Scent of fresh flowers, peach, lemon zest and a hint of iodine
Palate: After a fresh attack, this wine reveals a subtle accent of citrus fruits, crisp apple and green tea on the palate.
Best food pairing:
In a kir as an aperitif, with a seafood platter, oysters
Keeping and advice:
Serve at 9/11 °
Drink within 2 years
IGP Val de Loire
ROSÉ
Appellation:
IGP Val de Loire
Grape variety:
Gamay, Cabernet and Sauvignon
Terroir:
Sand-Clay
Average vine age:
20 years

Tasting:
This pale pink robe wine delivers aromas of wild strawberry and wild peach.
It is silky and full of finesse on the palate
Best food pairing:
Pizza, grilled meats, mixed salads, red fruit desserts, fruit salads, or just for pleasure
Keeping and advice:
Serve at 8/10 °
Drink within the first year
IGP Loire Valley
CHARDONNAY
Appellation:
IGP Loire Valley
Grape variety:
Chardonnay
Terroir:
Sand-clay
Average vine age:
20 years
Awards vintage 2017:
1 star in the Hachette Wine Guide 2018

Tasting:
A pale yellow robe with green reflections, aromas of William pear and liquorice with a biscuit and hazelnut finish.
The mouth is tonic and joyous, offering a mineral touch as a finish typical of wines full of character.
Best food pairing:
Seafood, grilled fish or in sauce, smoked salmon, poultry and cheese
Keeping and advice:
Serve at 9/11 °
Drink within 2-5 years
IGP Loire Valley
SAUVIGNON
Appellation:
IGP Loire Valley
Grape varieties:
Sauvignon
Terroir:
Clayey
Average vine age:
15 years

Tasting:
A pale yellow robe with silvery reflections delivering amylic aromas followed by a touch of boxwood and exotic fruit.
The attack is smooth and soft, enhanced by a slight taste of lime.
Best food pairing:
Oysters, seafood, cured meats, and goat cheese.
Keeping and advice:
Serve at 8/10°
Drink when it is young
IGP Loire Valley
PINOT GRIS
Appellation:
IGP Loire Valley
Grape variety:
Pinot Gris
Terroir:
Sand-clay
Average age of the vines:
10 years

Tasting:
On the nose, hints of white peach, kiwi and mandarin.
Fleshy on the palate with a silky finish enhancing its aromatic complexity.
Best food pairing:
Aperitif, foie gras and dessert
Keeping and advice:
Serve at 8/10°
Open 1 hour before serving
Drink within 2 years