Our varietal wines and Gros Plant sur Lie du Pays Nantais

Tasting:
Colour: Very pale with green highlights
Nose: Scent of fresh flowers, peach, lemon zest and a hint of iodine
Palate: After a fresh attack, this wine reveals a subtle accent of citrus fruits, crisp apple and green tea on the palate.

Best food pairing:
In a kir as an aperitif, with a seafood platter, oysters

Keeping and advice:
Serve at 9/11 °
Drink within 2 years

Tasting:
This pale pink robe wine delivers aromas of wild strawberry and wild peach.
It is silky and full of finesse on the palate

Best food pairing:
Pizza, grilled meats, mixed salads, red fruit desserts, fruit salads, or just for pleasure

Keeping and advice:
Serve at 8/10 °
Drink within the first year

Tasting:
A pale yellow robe with green reflections, aromas of William pear and liquorice with a biscuit and hazelnut finish.
The mouth is tonic and joyous, offering a mineral touch as a finish typical of wines full of character.

Best food pairing:
Seafood, grilled fish or in sauce, smoked salmon, poultry and cheese

Keeping and advice:
Serve at 9/11 °
Drink within 2-5 years

Tasting:
A pale yellow robe with silvery reflections delivering amylic aromas followed by a touch of boxwood and exotic fruit.
The attack is smooth and soft, enhanced by a slight taste of lime.

Best food pairing:
Oysters, seafood, cured meats, and goat cheese.

Keeping and advice:
Serve at 8/10°
Drink when it is young

Tasting:
On the nose, hints of white peach, kiwi and mandarin.
Fleshy on the palate with a silky finish enhancing its aromatic complexity.

Best food pairing:
Aperitif, foie gras and dessert

Keeping and advice:
Serve at 8/10°
Open 1 hour before serving
Drink within 2 years