Tasting from the oenologist:
Dress :  Very pale with green highlights

Nose :  Perfume of fresh flowers, vine peach, lemon zest and a hint of iodine

Mouth :  Fresh at the start then a subtle accent of citrus fruits, crunchy apple and green tea

 

 

Food and wine pairings:
As an aperitif in kir, with a platter of shellfish, oysters

 

 

Custody and advice:
To taste at 9/11°
Drink within 2 years