Tasting by the oenologist:

A pale yellow color with green highlights, aromas of william pear, liquorice, with a biscuit and hazelnut finish. The mouth is tonic, cheerful, finished with a mineral touch characterizing a wine of character.

 

 

Food and wine pairings:

Seafood, fish in sauce or grilled, smoked salmon, poultry and cheese

 

 

Custody and advice:

To taste at 9/11°
Drink within 2 to 5 years