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Wine medal

Wines regularly receiving medals at GCA Paris, Gilbert et Gaillard Guide, Guide Hachette des Vins, Decanter...

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Assembled from grapes from our production

  

 

methode traditionnelle brut blanc TRADITIONAL METHOD
Blanc Brut
methode traditionnelle sec rose TRADITIONAL METHOD
Rosé Sec

Traditional method

WHITE BRUT

Appellation:
Traditional Method
Grapes varieties:
Assembly of Chardonnay and Folle Blanche
Terroir:
Granite sand-clay
Average age of the vines:
20 years

 
 methode traditionnelle brut blanc 

 

picto verre

Tasting:
Colour: Golden yellow
Nose: Floral and elegant
Palate: attack in the mouth which is delicate and melting , we appreciate its remarkable freshness and airiness. It impresses with its tenderness and subtlety

 

picto couvert

Matching Food  and Wines:
Aperitif, elegant dish, exotic and dessert

 

picto thermometre

Conservation and advice:
Serve at 6/8 °
Drink within 2 years

 

Traditional Method

ROSÉ SEC

Appellation:
Traditional Method
Grape varieties:
Rosé Cabernet Sauvignon, Gamay
Terroir:
Granite sand-clay
Average age of the vines:
20 years

 
 methode traditionnelle sec rose 

 

picto verre

Tasting:
Colour: Pink orange
Nose: Aromas of red berries
Palate: Elegant and fresh, fine and persistent bubbles

 

picto couvert

Matching Food  and Wines:
Aperitif and dessert

 

picto thermometre

Conservation and advice:
Serve at 6/8 °
Drink within 2 years